Saltgrass has an engaging affair with cuisine. Meticulously selected dishes born of Creole Cajun descent and sportsman creation are served. Each is as an exciting experience to see prepared as it is to consume. All meals are included for guests of the Lodge and are accompanied by a well stocked bar and wine list in the Cypress Room. Activity lunches and drinks are prepared for the next day’s itinerary and are selected from our menu. With prior notification the Lodge happily offers an oyster bar (at additional cost) where fresh oysters are shucked and offered raw or the chef may prepare an assorted platter of different recipes.